Boucherie Charcuterie Traiteur
CARTE TRAITEUR 2024-2025
Nos Valeurs
Qualité Supérieure : Nous sélectionnons rigoureusement nos viandes auprès des meilleurs éleveurs locaux, garantissant ainsi une traçabilité impeccable et des produits d'une qualité inégalée.
Savoir-Faire Artisanal : Nos bouchers, forts de leur expérience et de leur passion, travaillent chaque pièce de viande avec soin et expertise, respectant les traditions bouchères tout en innovant pour répondre aux attentes de nos clients.
Service Personnalisé : À la Boucherie Morizot, chaque client est unique. Nous prenons le temps de comprendre vos besoins et de vous conseiller, que ce soit pour un repas quotidien ou une occasion spéciale.
Nos Produits
- Bœuf : De l'entrecôte au filet , notre bœuf est sélectionné pour sa tendreté et son goût exceptionnel.
- Porc : Du rôti à la côte de porc, nos produits porcins se distinguent par leur saveur et leur jutosité.
- Agneau : Côtelettes, gigots et autres découpes d'agneau sont prisés pour leur finesse et leur goût délicat.
- Volaille : Poulets fermiers, pintades et autres volailles élevées en plein air pour une qualité supérieure.
- Charcuterie Maison : Pâtés, saucissons, jambons... Toute une gamme de charcuteries fabriquées dans le respect des recettes traditionnelles.
Avec toute ma gratitude et mon affection
Boucherie dole
The Morizot Boucherie-Charcuterie-Caterer offers 98% homemade products.
The dole butchery
Boucherie Charcuterie Traiteur Entreprise familiale depuis 1991 Produits locaux Viande locale Charcuterie maison Street Food
MEAT
The Morizot Boucherie-Charcuterie-Caterer offers 98% homemade products, French and in short circuits
The Dolois pavement was born
Denis Morizot has been a butcher in Dole since 1991. This enthusiast speaks enthusiastically about his career in butchery and charcuterie! Denis Morizot works with his family in the city center and treats his customers to specialties that he developed himself, such as his very personal recipe for parsley ham or his now famous Dolois pavement, a recipe due to chance! It was while making his sausages that Denis realized that there was always a little meat left at the bottom of the tank. Rather than throwing it away, he accumulates it and transforms it into a block that he dries and spices: the Dolois pavement is born.
Traiteur Morizot offers homemade products
The Morizot Boucherie-Charcuterie-Caterer offers 98% homemade products, French and through short circuits. All the meats come from the Burgundy Franche-Comté region since the creation of the company. The production of cold meats and catering products are 100% homemade. The specialty of this company is “Pavé Dolois” which is also highlighted during the Chat Perché 2022 days alongside natural or smoked homemade dry sausage, seasoned pork, flavored with savagnin, made without casing, rubbed with marc du Jura… The company also offers sandwiches, ready meals, meal salads, burgers and meal trays every day.
Butchery Champvans
The Morizot Boucherie-Charcuterie-Traiteur offers 98% homemade products,
The Butcher's Shop of Champvans
Boucherie Charcuterie Traiteur Entreprise familiale depuis 1991 Produits locaux Viande locale Charcuterie maison Street Food
MEAT
The Morizot Boucherie-Charcuterie-Caterer offers 98% homemade products, French and in short circuits
The Dolois pavement was born
Denis Morizot has been a butcher in Dole since 1991. This enthusiast speaks enthusiastically about his career in butchery and charcuterie! Denis Morizot works with his family in the city center and treats his customers to specialties that he developed himself, such as his very personal recipe for parsley ham or his now famous Dolois pavement, a recipe due to chance! It was while making his sausages that Denis realized that there was always a little meat left at the bottom of the tank. Rather than throwing it away, he accumulates it and transforms it into a block that he dries and spices: the Dolois pavement is born.
Traiteur Morizot offers homemade products
The Morizot Boucherie-Charcuterie-Caterer offers 98% homemade products, French and through short circuits. All the meats come from the Burgundy Franche-Comté region since the creation of the company. The production of cold meats and catering products are 100% homemade. The specialty of this company is “Pavé Dolois” which is also highlighted during the Chat Perché 2022 days alongside natural or smoked homemade dry sausage, seasoned pork, flavored with savagnin, made without casing, rubbed with marc du Jura… The company also offers sandwiches, ready meals, meal salads, burgers and meal trays every day.
Nos créations / Nos produits
Contact Boucherie Morizot Mathieu Dole
- 43 Rue des Arènes, 39100 Dole, France
- Payment possible Cash Meal voucher Credit card Meal voucher card Transfer
- +33-03 84 72 03 48 - Dole Butchery
- Tuesday to Saturday 8:00 a.m. 1:00 p.m. - 3:30 p.m. 7:00 p.m. Sunday 9:00 a.m. 12:00 p.m.
The Morizot Boucherie-Charcuterie-Caterer offers 98% homemade products, French and through short circuits. All the meats come from the Burgundy Franche-Comté region since the creation of the company. The production of charcuterie and catering products is 100%
Contact Boucherie Morizot Mathieu Champvans
- 9 Rue André Gleitz, 39100 Champvans, France
- +33-03 84 79 23 79 - Champvans butcher shop
- mardi au vendredi 8h00 13h00- 16h00 19h00 Samedi 8h00 13h00 Dimanche 9h00 12h00
At number 9 rue André-Gleitz, a new butcher's, delicatessen and caterer's shop has just opened on the site of the pharmacy. Payment possible Cash Meal voucher Credit card Meal voucher card Transfer
